Home
Product Directory
Consumer Electronics
Refrigerator, Freezer & Parts
Commercial Refrigerator & Freezer
Cico Professional Type 270L Steak Beef Aged Drying Fridge Da-270A
Port:
Zhongshan, China
Production Capacity:
4000PCS/Month
Payment Terms:
L/C, T/T
Shenzhen Cico Industrial Company Limited
Guangdong, China
Last Login Date:
May 30, 2025
Business Type:
Manufacturer/Factory
Main Products:
Wine Cooler, Beer Cooler, Beer Fridge, Dry Ager, Steak Ager Fridge, Beverage Cooler, Bar Fridge, Cigar Cooler, Hotel Mini Fridge, Wine Dispenser
Find Similar Products
Product Description
Company Info
Basic Info.
Model NO.
DA-270A
Capacity
251-300L
Door Number
Single Door
Type
Display Cooler
Door Type
Folding Door
Power Source
Electricity
Temperature Control
Mechanical Thermostat
Temperature Type
Single-temperature
Defrost Type
Auto Defrost
Certification
CE, CB, EMC, GS, ETL
Model
Dry Ager Machine Da-270A
Temp. Range
2-25 Degree
Cooling System
Compressor with Fan(Air) Cooling
Humidity Control
Drying Ager: 60% - 85%
Door Frame
Stainless Steel Door and Ss Handle
Unit Size( mm)
W595 X D710 X H1270mm
Loading Qty
108 PCS/40hq
Qty of Shelf
3 PCS Metal Shelves
Saltair Tray
1 PCS Plastic Tray
Trademark
BEST CICO
Transport Package
Export Standard Carton-Box with Wooden-Pallets
Specification
W595 x D710 x H1270mm
Origin
China
HS Code
518000
Product Description
Product Description
What is Dry Aging?
A good meat aging process can give the meat tenderness, intense flavour and digestibility. The CICO dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets.
CICO equipment has multiple uses. For example it is possible to age food such as cheese & meat, dry fruit and vegtables or allow cold fermentation all in one appliance - saving space and capital costs.The Perfect partner for dry aging any meat, charcuterie or storing cheese.
The Dry Aging machine can be intergrated or free standing.
Dry Aging meat expected weight loses. The weight loss in CICO Dry Aging Machine is surprisingly little compared to other makes of maturing fridges which tend to loose up to 30% more
| Item Number | Dry Ager Machine DA-270A | ||
| Cooling System | Compressor With Fan(air) Cooling | ||
| Unit Size (mm) | W595 x D710 x H1270mm | ||
| Packing Size (mm) | W645 x D777 x H1315mm | ||
| Temperarture Range | 2-22degree | ||
| Humidity Range | 60-85% | ||
| Loading Qty | 108pcs /40HQ | ||
THE PERFECT PARTNER FOR DRY-AGING
The CICO Dry Ager Meat Maturing Fridge - for use by restaurants, artisan meat suppliers and the enthusiastic home "foodie"
Our ambition was to develop and produce an affordable dry aging fridge, which looks as good as it works. We succeeded CICO Dry
ager machine . A timeless modern design, bristling with modern technology. Old techniques meet modern technology.
Inside the fridge, the meat ages on the bone at a cons tant humidity of around 85% and a temperature of 2 °C. The precise
electronic control system of the can be set in pr ecise 0.1 °C increments. The humidity is also controlled accurately through the integrated HumiControl sytem, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfectmicro-climate, an ideal air-flow and continuous sterilization inside the CICO Dry ager machine - even when the outside temperature fluctuates.
To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic
tinted glass.
CICO dry ager machine is not only restricted to dry aged beef, but can also be used for the production of charcuterie, air drying cured ham and many other applications as well as maturing cheese.
The CICO Dry Ager Meat Maturing Fridge - for use by restaurants, artisan meat suppliers and the enthusiastic home "foodie"
Our ambition was to develop and produce an affordable dry aging fridge, which looks as good as it works. We succeeded CICO Dry
ager machine . A timeless modern design, bristling with modern technology. Old techniques meet modern technology.
Inside the fridge, the meat ages on the bone at a cons tant humidity of around 85% and a temperature of 2 °C. The precise
electronic control system of the can be set in pr ecise 0.1 °C increments. The humidity is also controlled accurately through the integrated HumiControl sytem, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfectmicro-climate, an ideal air-flow and continuous sterilization inside the CICO Dry ager machine - even when the outside temperature fluctuates.
To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic
tinted glass.
CICO dry ager machine is not only restricted to dry aged beef, but can also be used for the production of charcuterie, air drying cured ham and many other applications as well as maturing cheese.
More Series
Send your message to this supplier
People who liked this also liked
US$18.50-20.50
100 Pieces (MOQ)
US$342.00-357.00
10 pieces (MOQ)
US$540.00-555.00
20 Sets (MOQ)
US$100.00-249.00
10 Pieces (MOQ)
US$1,500.00-9,000.00
1 Piece (MOQ)
US$2,764.00-2,879.00
1 Set (MOQ)
